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Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria
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Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
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A comparative study of the antimicrobial activity of oregano, rosemary and thyme essential oils against Salmonella spp
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Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus